Sagada Lemon Pie House is owned by Joseph Daoas and Katrina Daoas. It was  Joseph’s mother, Elena Daoas, a native from Candon Ilocos Sur, that started it all. It was her original recipe and she passed it to Joseph that later improved the recipe to make it taste even better.

It took 12 years for Joseph to perfect the recipe. He experimented to get the right amount of flour for the crust and the right texture for the filling. It was 2 years ago when the lemon pie reached its greatest improvement. But of course, it didn’t end there.

The couple opened the Sagada Lemon Pie House to the public for the first time, but it wasn’t a hit. So Katrina decided to bring her lemon pies to the public market, downtown Poblacion, to get better sales. Soon, more and more people buy their pies, and the rest is history.

Nowadays, you can taste some of their lemon pies in local stores and restaurants in Sagada . Just ask where the Sagada Lemon Pie House is and anyone from town can tell you where it is. They also serve fresh brewed coffees, egg pies, and even pastries. The Sagada Lemon Pie House is located in Atey, Daoangan Sagada
Menu
Breakfast Meals
Garlic Rice, Onion and Cheez Omelet, Longganisa or Sausage, Tea for 90.00
Garlic Rice, Fried Eggs, Longganisa or Sausage, Tea for 90.00

Lunch and Dinner Meals
Chicken Adobo with Regular Rice for 120.00
Fried Chicken with Regular Rice and Vegtable for 120.00
Vegetarian Meal for 100.00
Pinikpikan ( Good for 4 persons) ( Reservation only)  for 600.00

Desserts
Pies (Lemon and Egg) 20.00 for Slice and 150 for Pan
Special Pies (Seasonal Fruit Pies) 28.00 for Slice and 200 for Pan
Cake (Banana and Carrot) 15 for Slice and 100 for Pan

Beverages
Coffee for 25.00
Mountain Tea with Lemon for 20.00
Teas (Mountain and Lemon) for 15.00